CookGo
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Kimchi Egg Fried Rice

Cost $8.5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Basic Ingredients

    • 🍚 2 cups of cold rice
    • 🥚 2 eggs
    • 🥬 1 cup of chopped kimchi
    • 🧅 2 tablespoons of chopped green onion
    • 1 tablespoon of sesame oil
    • 1 tablespoon of gochujang
    • 🟤 1 teaspoon of soy sauce

STEPS

1

Heat a pan over medium heat, add sesame oil, and stir-fry the chopped green onion to release its aroma.

2

Add chopped kimchi and stir-fry until it becomes soft.

3

Add cold rice, mix in gochujang and soy sauce, and stir-fry everything well.

4

Scramble eggs separately and mix them into the fried rice.

5

Plate the finished fried rice and optionally sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 18g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using aged kimchi instead of fresh kimchi offers a unique taste.If using cold rice, make sure to break up any clumps before cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.