CookGo
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Kimchi Dumpling Hot Pot with Bone Broth

Cost $15, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥬 1 bowl kimchi and kimchi juice
    • 🧅 1 small onion
    • 🍄 2-3 shiitake mushrooms
    • 🥒 7 cm zucchini
    • 3 green chilies
    • 🧄 1 stalk green onion

  • Protein

    • 🥟 6 dumplings
    • 🧈 1 block tofu
    • 🍤 Optional: frozen shrimp

  • Broth

    • 🍲 600 ml bone broth

  • Seasoning

    • 🧄 2 tbsp minced garlic
    • 2 tbsp red pepper powder
    • 🧂 3-4 dashes black pepper
    • 🧂 2 tbsp soy sauce
    • 🧂 1/2 tbsp salt

STEPS

1

Prepare vegetables by slicing tofu, zucchini, green chilies, onion, shiitake mushrooms, and green onion. Place them in a pot along with dumplings and kimchi with its juice.

2

Add bone broth, minced garlic, red pepper powder, black pepper, soy sauce, and salt to the pot.

3

Cover the pot and bring to a boil until bubbling.

4

Slice green onion and prepare frozen shrimp if using. Add shrimp later to maintain its texture.

5

Once boiling, add green onion and shrimp. Cook until dumplings are fully cooked.

6

Serve hot. Optionally, cut dumplings in half and mix the filling with the broth for enhanced flavor.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh kimchi for a tangy flavor.Bone broth adds richness; substitute with vegetable broth for a lighter option.Freeze leftovers for easy reheating later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.