CookGo
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Kimchi Cheese Steamed Pork Belly with Bean Sprouts

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 200g sliced pork belly

  • Vegetables

    • 200g bean sprouts
    • Chopped green onion, as needed

  • Condiments

    • 150g kimchi
    • 🧂 Salt and pepper, to taste

  • Dairy

    • 50g pizza cheese

  • Liquid

    • đź’§ 1 tbsp water

STEPS

1

Cut the pork belly into 6cm wide pieces.

2

Layer half of the bean sprouts in a frying pan, then place half of the pork belly slices evenly on top. Sprinkle with salt and pepper, then add half of the kimchi. Repeat the layering process and top with pizza cheese.

3

Pour water into the pan, cover with a lid, and steam over medium heat for 5–6 minutes until the pork is cooked through.

4

Sprinkle chopped green onion on top before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for better texture.Adjust the amount of kimchi based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.