CookGo
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Kimchi Cheese Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 1/4 piece kimchi
    • 1 tbsp olive oil
    • 🌽 1 cup corn kernels
    • 🧀 1/2 cup pizza cheese
    • A pinch of parsley powder
    • A pinch of seaweed flakes

  • Seasonings

    • 1.5 tbsp gochujang
    • 1 tsp ketchup
    • 1 tsp corn syrup
    • A pinch of sesame seeds
    • A pinch of black pepper

STEPS

1

Chop the kimchi finely and sauté it in olive oil over low heat in a pan suitable for making crispy rice.

2

Mix gochujang, ketchup, corn syrup, sesame seeds, and black pepper to create a sauce.

3

Add the cooked rice to the sauce and mix thoroughly.

4

Spread the seasoned rice over the sautéed kimchi, add corn kernels, and flatten evenly. Top with pizza cheese and parsley powder, cover the pan, and cook over low heat until the cheese melts.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 55g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Add extra cheese for a richer flavor.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.