CookGo
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Kimchi Cheese Pork Rolls

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 8 slices pork loin (160g)

  • Vegetables

    • 4 green beans

  • Seaweed

    • 1 sheet nori

  • Fermented

    • 150g kimchi

  • Cheese

    • 40g pizza cheese

  • Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp ponzu soy sauce

  • Garnish

    • Green leaf, as needed

STEPS

1

Trim the ends of the green beans and cut the nori sheet in half.

2

Lay 4 slices of pork loin slightly overlapping, place nori, kimchi, cheese, and green beans on the pork, then roll tightly. Repeat to make 2 rolls.

3

Heat salad oil in a pan over medium-low heat, place the rolls seam-side down, and cook for 1 minute. Turn occasionally and cook for 4–5 minutes until evenly browned.

4

Add the sauce ingredients to the pan, simmer and coat the rolls, then remove and slice into bite-sized pieces.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh kimchi for a tangy flavor.Pair with steamed rice for a complete meal.Adjust the amount of cheese to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.