CookGo
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Kimchi Butter Ramen

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Essential Ingredients

    • 💧 550ml water
    • 1 pack ramen
    • 🥬 1 cup chopped kimchi
    • 🧈 1 tbsp butter
    • 💧 2 tbsp water

  • Optional Ingredients

    • A pinch of seaweed flakes

STEPS

1

Boil water and cook the ramen noodles until 80% done.

2

Heat butter in a pan and stir-fry the chopped kimchi.

3

Add the partially cooked noodles, half a packet of ramen seasoning, and 3 tbsp of water to the pan. Stir-fry everything together.

4

Sprinkle seaweed flakes on top before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh kimchi for a more vibrant flavor.You can substitute butter with olive oil for a lighter option.Serve immediately to enjoy the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.