CookGo
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Kimchi Bibim Jjolmyeon

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodles

    • 3 portions jjolmyeon noodles

  • Vegetables

    • 6 leaves napa cabbage kimchi

  • Seasonings

    • 2 tbsp gochujang
    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 🧄 1 tbsp minced garlic
    • 2 tbsp plum extract
    • 🌰 Generous amount of sesame seeds
    • Generous amount of sesame oil

STEPS

1

Boil jjolmyeon noodles, then rinse thoroughly under cold water.

2

Mix all seasoning ingredients together.

3

Chop kimchi into small pieces.

4

Combine the seasoning mixture with chopped kimchi.

5

Add the rinsed noodles to the mixture, then toss with sesame oil and sesame seeds.

6

Divide into serving bowls.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use chilled noodles for a refreshing texture.Add extra sesame seeds for a nutty crunch.Pair with a side of pickled radish for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.