CookGo
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Kimchi Beef Stir-Fried Noodles

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Noodles

    • 🍜 2 servings of ramen noodles

  • Vegetables

    • 🥬 1 cup of kimchi
    • 🥕 1/2 carrot (julienned)

  • Meat

    • 🥩 150g thinly sliced beef

  • Seasoning

    • 1 tablespoon soy sauce
    • 1 teaspoon gochujang
    • 2 tablespoons olive oil

STEPS

1

Boil the ramen noodles briefly in hot water, drain, and set aside.

2

Heat olive oil in a pan and stir-fry the beef until it browns.

3

Once the beef is cooked, add carrots and kimchi, and stir-fry together.

4

Add soy sauce and gochujang, then stir in the noodles, mixing well.

5

Serve the stir-fried noodles on a plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Kimchi with a slight spicy flavor works best.Adjust the amount of gochujang to regulate spiciness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.