CookGo
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Kimchi Beef Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍖 Beef 300g

  • Vegetables

    • 🧅 1 Green onion (sliced)
    • 🥕 1 Carrot (sliced)

  • Side Dishes

    • Kimchi 200g

  • Basics

    • 🧈 1 block of Tofu

STEPS

1

In a pot, stir-fry green onions and beef until the surface of the meat is cooked.

2

Add kimchi and carrots, then stir-fry further.

3

Add water, cover with a lid, and simmer for 15 minutes.

4

Add tofu and bring it to a boil one final time to complete.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

💡 Tips

If the kimchi tastes too sour, adding a little sugar will soften the flavor.Adjust the spice level by adding red chili powder to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.