CookGo
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Kimchi Bean Sprout Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1 cup fermented kimchi
    • 1/2 bag bean sprouts
    • 1/4 cup sliced green onion

  • Protein

    • 200g fish cake

  • Seasoning

    • 🧄 1/2 tbsp minced garlic
    • 3 tbsp soy sauce
    • 2 tbsp fish sauce

  • Liquid

    • đź’§ 1.2L water

STEPS

1

Prepare the ingredients: slice fish cake into bite-sized pieces, chop green onion, and cut kimchi into small pieces if needed.

2

Boil water and add kimchi and minced garlic. Cover and simmer on medium heat for 5 minutes.

3

Add fish cake and bean sprouts to the pot.

4

Add soy sauce and fish sauce. Adjust seasoning to taste.

5

Once bean sprouts are cooked, check the flavor and adjust with soy sauce, fish sauce, or salt if needed. Add green onion.

6

Bring the soup to a boil once more and serve hot.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use well-fermented kimchi for a deeper flavor.Add noodles or rice cakes for a more filling dish.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.