CookGo
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Kimchi Bean Sprout Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 5 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1/2 head aged kimchi
    • 200g bean sprouts
    • 1 green chili
    • 🧅 1/2 green onion
    • 1 anchovy kelp tea bag

  • Seasonings

    • 🧂 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 🧂 1 tsp salt
    • 1 tbsp chili powder
    • 1 tsp dashida

STEPS

1

Place the remaining aged kimchi into a pot.

2

Fill the pot with water up to 2/3 full.

3

Add 2 tbsp soy sauce and 1 tbsp fish sauce.

4

Add 1 anchovy kelp tea bag and bring to a boil.

5

Rinse the bean sprouts and add them to the pot.

6

Slice the green chili and green onion, then prepare them for later.

7

Add 1 tbsp chili powder and let the soup boil.

8

Simmer for about 20 minutes, then remove the tea bag.

9

Add the sliced green chili and bean sprouts to the pot.

10

Season with 1 tsp dashida and additional salt to taste.

11

Add the green onion and simmer briefly before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 15g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use aged kimchi for a richer flavor.This soup can be stored in the fridge for up to 3 days.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.