CookGo
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Kimchi Bean Sprout Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥬 1 cup of kimchi (chopped)
    • 🌱 1 cup of bean sprouts

  • Seasonings

    • 🧄 1 teaspoon of minced garlic
    • 🍶 1 tablespoon of soy sauce
    • 🧂 A pinch of salt

  • Liquid

    • đź’§ 4 cups of water

STEPS

1

Boil water and kimchi in a pot over medium heat.

2

Once the water starts boiling, add the bean sprouts and minced garlic.

3

Season with soy sauce and salt, and simmer for an additional 5 minutes to finish.

NUTRIENTS

Per 1 serving

🔥

70

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Cook the bean sprouts fresh to maintain their crunchy texture.For a richer broth flavor, you can use anchovy stock instead.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.