Kimchi and Beef Doenjang Stew
Cost $15.5, save $10
Source: Recommended by CookGo
- 30 Min
- 4 Servings
- $15.5
Kimchi and Beef Doenjang Stew
Cost $15.5, save $10
Source: Recommended by CookGo
- 30 Min
- 4 Servings
- $15.5
INGREDIENTS
Ingredients
- 1 cup kimchi (finely chopped)
- 🍖 200g beef (thinly sliced)
- 1 cup tofu (diced)
- 🧅 1/2 cup onion (minced)
- 🍠1/2 cup sweet potato (diced)
- 🍚 4 servings of rice
- 2 tbsp soy sauce (light)
STEPS
1
Pour 4 cups of water into a pot and bring to a boil.
2
Add the chopped kimchi to the boiling water and bring it to boil again.
3
Add the beef and onion; simmer on low heat while seasoning with soy sauce.
4
Add the sweet potato and tofu, and simmer until all ingredients are cooked.
5
Serve hot with rice.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 28gProtein
- 50gCarbs
- 10gFats
đź’ˇ Tips
If the kimchi is too sour, add a little sugar to balance the flavor.You can replace sweet potato with regular potato.Leftovers can be refrigerated and reheated later.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.