CookGo
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Kimchi Acorn Jelly Salad

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 400g acorn jelly
    • 1 cup aged kimchi

  • Kimchi Seasoning

    • 0.5 tbsp red pepper powder
    • 1 tbsp oligosaccharide
    • 1 tbsp soy sauce
    • 2 sheets seaweed
    • 1 handful chopped green onion
    • 1 tbsp sesame oil
    • 0.5 tbsp sesame seeds

  • Acorn Jelly Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 0.5 tbsp sesame seeds

STEPS

1

Cut the acorn jelly into bite-sized pieces and place in a bowl. Add 1 tbsp soy sauce, 1 tbsp sesame oil, and 0.5 tbsp sesame seeds. Gently mix to season the jelly without breaking it.

2

Chop the kimchi into small pieces and place in a bowl.

3

Add 1 handful of chopped green onion, 0.5 tbsp red pepper powder, 1 tbsp oligosaccharide, 1 tbsp soy sauce, 1 tbsp sesame oil, 0.5 tbsp sesame seeds, and 2 sheets of crumbled seaweed to the kimchi. Mix thoroughly.

4

Place the seasoned acorn jelly in a serving dish and top with the seasoned kimchi mixture.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use aged kimchi for a richer taste.Crush seaweed in a plastic bag to avoid mess.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.