CookGo
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Kim Tofu Braised

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥚 1 block tofu
    • 6 sheets seasoned seaweed
    • Adequate cornstarch
    • A bit of vegetable oil
    • A bit of sesame seeds

  • Seasoning Ingredients

    • 2 tbsp soy sauce
    • 1 tbsp cooking wine
    • 1 tbsp vinegar
    • 1/2 tbsp oyster sauce
    • 2 tbsp corn syrup
    • 2 tbsp water

STEPS

1

Remove excess water from tofu and cut into 12 pieces.

2

Cut seasoned seaweed into halves or match tofu size.

3

Attach a piece of seaweed to each tofu slice and coat with cornstarch.

4

Mix all seasoning ingredients in a bowl.

5

Heat a pan with vegetable oil and fry tofu until golden brown.

6

Add the mixed seasoning to the pan and simmer on low heat.

7

Plate the tofu and sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use firm tofu for better texture during frying.Seasoned seaweed adds a unique flavor, but plain seaweed can be used as a substitute.Adjust the sauce ingredients to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.