Mix all sauce ingredients in a bowl until well combined.

Slice onion, carrot, and paprika into thin strips about 1cm thick.

Heat oil in a narrow frying pan over medium heat and fry kim mari until golden brown.

In a separate pan, heat 2 tbsp oil and sauté 1 tbsp minced garlic over low heat until golden.

Add sliced vegetables to the pan and stir-fry over high heat until onions turn translucent.

Reduce heat to medium and add the sauce mixture. Stir-fry for 30 seconds.