CookGo
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Kettle Corn

Cost $2.5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 5 Servings
  • $2.5

INGREDIENTS

  • Base

    • ÂĽ cup vegetable oil
    • 🍿 ½ cup unpopped popcorn kernels
    • 🧂 ÂĽ cup white sugar

STEPS

1

Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.

2

Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.

3

Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.

NUTRIENTS

Per 1 serving

🔥

209

Calories

  • 2g
    Protein
  • 25g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Shake the pot constantly to avoid burning the sugar.Use brown sugar instead of white sugar for a caramel-like flavor.Let the kettle corn cool completely before storing to avoid stickiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.