CookGo
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Ketchup Rice Spring Roll Sticks

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked white rice (300g)

  • Meat

    • 🌭 4 sausage links, sliced

  • Vegetables

    • 🌽 40g canned corn
    • 1/2 green pepper, chopped

  • Condiments

    • 🍅 3 tbsp ketchup
    • 🧀 1 tbsp powdered cheese
    • 🧂 A pinch of black pepper

  • Wrapper

    • 4 spring roll wrappers

  • Oil

    • Enough salad oil for frying

  • Binding

    • 🌾 2 tbsp all-purpose flour
    • đź’§ 2 tbsp water

STEPS

1

Slice the sausages into 5mm pieces and chop the green pepper. Place them in a microwave-safe container, cover with plastic wrap, and microwave at 600W for 1 minute.

2

Mix the microwaved ingredients with corn, cooked white rice, ketchup, powdered cheese, and black pepper until evenly combined. Divide into 4 portions.

3

Place a portion of ketchup rice on a spring roll wrapper, forming a stick shape. Apply the flour-water mixture to three edges of the wrapper, fold the bottom edge over the rice, and roll tightly, sealing the edges with the flour-water mixture.

4

Heat salad oil to 170°C in a frying pan, ensuring the oil is about 2cm deep. Fry the spring rolls until golden brown.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with a side of dipping sauce for added flavor.You can substitute the sausage with chicken or tofu for a different protein option.Ensure the oil is hot enough before frying to achieve a crispy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.