CookGo
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Kefta

Cost $20, save $15

Source: Recommended by CookGo

  • 50 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Vegetables

    • 1 bunch fresh parsley, chopped
    • 🧅 3 medium onions, finely chopped
    • 🍅 1 medium tomato, sliced

  • Meat

    • 1 ½ pounds ground lamb

  • Seasoning

    • 2 teaspoons ground allspice
    • 1 ½ teaspoons grated lemon zest
    • 🧂 2 teaspoons salt

  • Dairy

    • 🧈 ¼ cup butter, softened

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

In a large bowl, mix together the parsley, onions, lamb, allspice, lemon zest, salt and butter until well blended. Use your hands for best results.

3

Place the mixture in a baking dish or pat into a 2 inch tall round on a baking sheet with sides. Arrange tomato slices on top.

4

Bake uncovered for 50 minutes in the preheated oven, until no longer pink and the internal temperature reaches at least 160 degrees F (72 degrees C).

5

Serve with pita bread or rice.

NUTRIENTS

Per 1 serving

🔥

192

Calories

  • 12g
    Protein
  • 4g
    Carbs
  • 14g
    Fats

💡 Tips

Be sure to finely chop the parsley and onions for a smooth texture in the loaf.Serve with a side of tzatziki sauce for additional flavor.This dish pairs well with a Mediterranean salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.