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Karaage Recipe

Cost $10, save $15

Source: Recommended by CookGo

  • 90 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 350g chicken thigh
    • 2 tbsp cornstarch
    • 2 tbsp flour

  • Seasoning

    • 1 tbsp soy sauce
    • A pinch of pepper
    • 1 tbsp ginger powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp mirin

STEPS

1

Cut the chicken thigh into bite-sized pieces and place them in a clean bowl.

2

Add soy sauce, pepper, ginger powder, minced garlic, and mirin to the bowl. Mix well and refrigerate for 1 hour.

3

Add cornstarch and flour to the marinated chicken and mix thoroughly.

4

Heat oil in a pan to a medium temperature suitable for frying. Fry the chicken pieces until golden brown.

5

Drain excess oil and serve the karaage on a plate. Perfect as a beer snack!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh chicken for better flavor and texture.Adjust seasoning to your taste preference.Serve with lemon wedges for added freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.