CookGo
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Kamaboko Udon with Egg and Butter

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 1 frozen udon noodle pack

  • Seafood

    • 30g mentaiko, roughly torn

  • Vegetables

    • Chopped green onion, as needed

  • Protein

    • 🥚 1 egg

  • Dairy

    • 🧈 10g butter

  • Processed Food

    • 1 chikuwa, sliced into 5mm pieces

STEPS

1

Cook the frozen udon noodles according to package instructions.

2

Heat a pan and melt the butter over medium heat.

3

Add the sliced chikuwa and sauté until lightly browned.

4

Mix the cooked udon noodles with the sautéed chikuwa and butter.

5

Add the torn mentaiko and stir gently to coat the noodles.

6

Crack the egg over the noodles and mix quickly to create a creamy texture.

7

Garnish with chopped green onions and serve immediately.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 18g
    Protein
  • 55g
    Carbs
  • 15g
    Fats

💡 Tips

Use high-quality mentaiko for a richer flavor.Adjust the amount of butter based on your preference for creaminess.Serve immediately to enjoy the dish at its best texture and temperature.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.