Kalua Pig in a Slow Cooker
Cost $25, save $40
Source: Recommended by CookGo
- 1,200 Min
- 12 Servings
- $25
Kalua Pig in a Slow Cooker
Cost $25, save $40
Source: Recommended by CookGo
- 1,200 Min
- 12 Servings
- $25
INGREDIENTS
Main
- 1 (6 pound) pork butt roast
- 🧂 1 ½ tablespoons Hawaiian sea salt
- 1 tablespoon liquid smoke flavoring
STEPS
Gather all ingredients.
Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.
NUTRIENTS
Per 1 serving🔥
243
Calories
- 26gProtein
- 0gCarbs
- 15gFats
đź’ˇ Tips
For a more authentic flavor, use traditional Hawaiian sea salt.Serve with steamed white rice or cabbage for a complete Hawaiian meal.Leftovers can be stored in the fridge for up to 4 days or frozen for longer storage.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.