Kale with Nuts and Raisins
Cost $4.5, save $12.5
Source: Recommended by CookGo
- 10 Min
- 4 Servings
- $4.5
Kale with Nuts and Raisins
Cost $4.5, save $12.5
Source: Recommended by CookGo
- 10 Min
- 4 Servings
- $4.5
INGREDIENTS
Main ingredients
- 1/4 cup nuts, chopped
- 2 tablespoons vegetable oil
- 2 cloves garlic
- 2 cups kale
- 1/2 cup raisins
- 🧂 salt
STEPS
Wash hands with soap and water.
Heat oven to 350°F.
On a baking sheet, toast nuts for 5 minutes.
Heat oil in frying pan on medium heat.
Add garlic and kale to frying pan and cook for 4 minutes.
Add raisins and nuts and cook for 1 minute more.
Add salt to taste (optional).
NUTRIENTS
Per 1 serving🔥
183
Calories
- 4gProtein
- 20gCarbs
- 12gFats
đź’ˇ Tips
You can substitute kale with spinach or Swiss chard for a different texture and flavor.To enhance the flavor, lightly crush the toasted nuts before adding to the pan.Serve as a side dish with grilled chicken or tofu for a complete meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.