CookGo
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Kakisai Ohitashi

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 200g kakisai greens

  • Seasoning

    • 1/2 packet bonito flakes
    • 1 tsp mirin
    • 1 tsp soy sauce
    • A pinch of dashi powder
    • đź’§ 50cc water

STEPS

1

Combine the seasoning ingredients (mirin, soy sauce, dashi powder, and water) in a microwave-safe container and heat at 600W for 30 seconds. Let it cool.

2

Boil water in a pot, add a pinch of salt, and blanch the kakisai greens starting with the stems for 30 seconds, then the leaves for 10 seconds. Drain and cool in cold water.

3

Cut the kakisai greens into 3–4 cm pieces.

4

Mix the kakisai greens with the cooled seasoning mixture, plate, and top with bonito flakes.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 7g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish is perfect as a light side or a palate cleanser.You can substitute kakisai greens with spinach or similar leafy greens.Prepare in advance and store in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.