CookGo
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Kaiware and Ham Sweet Vinegar Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 pack kaiware sprouts
  • Meat

    • 4 slices ham
  • Seasoning

    • 1 tbsp vinegar
    • 🍬 2 tsp sugar
    • đź§‚ 1/2 tsp salt

STEPS

1

Trim the root ends of the kaiware sprouts. Cut the ham in half and slice into thin strips.

2

In a bowl, mix the seasoning ingredients (vinegar, sugar, salt). Add the kaiware sprouts and ham, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 5g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish is best served fresh and chilled.You can substitute ham with turkey or tofu for dietary preferences.Adjust the sugar and vinegar ratio to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.