CookGo
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Kabuto Meat Pie

Cost $8, save $12

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Wrapper

    • 10 sheets spring roll wrappers

  • Meat

    • 100g ground meat

  • Vegetables

    • 🧅 1/4 onion, minced (50g)

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 2 tbsp ketchup
    • 1 tbsp Worcestershire sauce
    • 1/2 tbsp flour

  • Thickening

    • 1 tbsp flour
    • đź’§ 1 tbsp water

STEPS

1

Mince the onion finely.

2

In a microwave-safe container, mix ground meat, minced onion, and seasoning ingredients. Cover loosely with plastic wrap and microwave at 600W for 3 minutes until the meat is cooked. Stir and let cool (this is the meat sauce).

3

Fold spring roll wrappers into kabuto shapes, sealing edges with the flour-water mixture. Fill the pouch with equal portions of meat sauce and seal the opening with the flour-water mixture.

4

Heat salad oil in a frying pan to 170°C. Fry the kabuto meat pies, flipping occasionally, until golden brown (about 3–4 minutes).

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use a thermometer to maintain oil temperature for perfect frying.Serve with a dipping sauce like sweet chili or soy sauce for added flavor.Prepare the meat sauce in advance for quicker assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.