CookGo
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Kabuto and Prosciutto Marinated Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 4 slices prosciutto

  • Cheese / Dairy

    • 30g cream cheese

  • Vegetables

    • 2 turnips with leaves (160g)

  • Seasonings

    • 🧂 1 pinch salt
    • A dash of pepper
    • 1/2 tbsp vinegar
    • 1 tbsp olive oil

STEPS

1

Separate the turnip leaves from the white part. Peel the white part and cut it in half vertically. Place the cut side down and slice into quarters. Cut the leaves into 3cm pieces.

2

Cut the cream cheese into 1cm cubes.

3

Cut the prosciutto in half.

4

Mix the seasonings (salt, pepper, vinegar, olive oil) in a bowl. Add the prosciutto, cream cheese, turnip white part, and turnip leaves. Toss well.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh turnips for better flavor.Chill the salad for 10 minutes before serving for enhanced taste.You can substitute prosciutto with smoked salmon for a different twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.