CookGo
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Juicy Chopped Steak

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥩 200g beef
    • 🧅 1/2 onion
    • 1/4 red bell pepper
    • 1/4 yellow bell pepper
    • 🧄 3 cloves garlic
    • 🥬 3 stalks spinach

  • Seasonings

    • 🧈 2 tbsp butter
    • 🧂 Pinch of black pepper
    • 1 tbsp oyster sauce
    • 🍅 1 tbsp ketchup
    • 1 tbsp olive oil

STEPS

1

Prepare beef by removing excess moisture with a paper towel, cut into cubes, and marinate with olive oil and salt. Prepare onion and bell peppers by cutting them into suitable sizes.

2

Heat a pan and melt butter. Add sliced garlic and sauté until fragrant.

3

Add marinated beef to the pan and stir-fry on high heat.

4

Add prepared vegetables and stir-fry for about 1 minute.

5

Add oyster sauce, ketchup, and black pepper. Stir until evenly mixed.

6

Add spinach and stir-fry briefly until wilted.

7

Serve the juicy chopped steak with vegetables.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

💡 Tips

Use fresh vegetables for better flavor and texture.High heat is essential for searing the beef properly.Adjust the sauce quantities to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.