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Jean's Swedish Faux Meatballs

Cost $12, save $15

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍞 3 slices bread, crumbled
    • 🧅 2 tablespoons chopped onion
    • 🧂 ¼ teaspoon ground black pepper
    • ¼ teaspoon ground nutmeg
    • 🥛 ¾ cup skim milk
    • 2 (12 ounce) packages frozen burger-style crumbles

  • Sauce Ingredients

    • 🧈 4 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 cup vegetable broth
    • 1 cup half-and-half cream

STEPS

1

Preheat oven to 325 degrees F (165 degrees C).

2

In a large bowl, combine bread crumbs, onion, pepper, nutmeg, and milk. Stir in burger-style crumbles until well blended. Form into 1 1/2-inch balls.

3

In a large skillet over medium heat, brown the 'meat' balls in butter. Remove with a slotted spoon and place in a 2-quart casserole dish.

4

Whisk flour into drippings in skillet; cook until bubbly, stirring constantly. Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute. Pour over 'meat' balls.

5

Bake in preheated oven for 30 minutes.

NUTRIENTS

Per 1 serving

🔥

560

Calories

  • 94g
    Protein
  • 21g
    Carbs
  • 17g
    Fats

💡 Tips

Consider using freshly grated nutmeg for a deeper flavor.If you prefer a richer sauce, substitute half-and-half cream with heavy cream.Serve the meatballs over rice or mashed potatoes to make a complete meal.Freeze leftover meatballs and sauce in an airtight container for up to three months.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.