CookGo
recipe image

Javi's Really Real Mexican Ceviche

Cost $30, save $20

Source: Recommended by CookGo

  • 60 Min
  • 12 Servings
  • $30

INGREDIENTS

  • Seafood

    • 🦐 4 pounds shrimp
    • 1 pound scallops

  • Citrus Juices

    • 🍋 6 large limes, juiced
    • 🍋 1 large lemon, juiced

  • Vegetables

    • 🧅 1 small white onion, chopped
    • 🥒 1 cucumber, peeled and chopped
    • 🍅 1 large tomato, coarsely chopped
    • 1 serrano pepper, chopped

  • Herbs and Seasonings

    • 1 bunch cilantro
    • 1 tablespoon olive oil
    • 🧂 1 tablespoon kosher salt
    • ground black pepper to taste

STEPS

1

In a large glass or ceramic bowl, gently toss shrimp and scallops with lime juice and lemon juice.

2

Mix in onion, cucumber, tomato, serrano pepper, jalapeño, cilantro, olive oil, salt, and pepper.

3

Cover the bowl and chill in the refrigerator until the shrimp and scallops are opaque, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

204

Calories

  • 35g
    Protein
  • 11g
    Carbs
  • 3g
    Fats

💡 Tips

Serve on corn tostadas or with corn chips for a traditional feel.Pair the ceviche with a cold beer or a tangy margarita for enhanced flavors.Add optional hot sauce for extra spice as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.