CookGo
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Japchae

Cost $18, save $10

Source: Recommended by CookGo

  • 15 Min
  • 8 Servings
  • $18

INGREDIENTS

  • Sauce

    • 🧂 3 tablespoons soy sauce
    • 🍚 2 ½ tablespoons white sugar
    • 2 tablespoons sesame oil
    • 🧄 2 teaspoons minced garlic

  • Noodles

    • 8 ounces sweet potato noodles

  • Meat

    • 4 ounces lean beef, cut into 2-inch long strips

  • Vegetables

    • 6 ounces fresh spinach
    • 🧅 1 small sweet onion, thinly sliced
    • 🍄 4 mushrooms, stemmed and sliced
    • 🥕 1 small carrot, cut into matchsticks

  • Cooking Oil

    • 1 tablespoon vegetable oil, divided

STEPS

1

Whisk soy sauce, sugar, sesame oil, and garlic in a bowl to make the sauce.

2

Cook sweet potato noodles in lightly salted boiling water for 6 to 7 minutes. Rinse under cold water and drain.

3

Marinate beef with 1 tablespoon of prepared sauce.

4

Blanch spinach in boiling water for 1 minute, transfer to cold water, drain, and season with salt and pepper.

5

Sauté onion, mushrooms, and carrot separately in oil for 1 to 2 minutes each.

6

Cook marinated beef until browned, 1 to 2 minutes.

7

Combine cooked beef, vegetables, and noodles in skillet, then add remaining sauce and toss to coat.

NUTRIENTS

Per 1 serving

🔥

162

Calories

  • 7g
    Protein
  • 17g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh vegetables for maximum flavor and texture.Adjust sweetness by adding more or less sugar to suit your taste.Store leftovers in an airtight container in the refrigerator for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.