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Japanese Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 20g vermicelli
    • 50g maitake mushrooms
    • 🧅 50g onion
    • 🥕 30g carrot

  • Seasoning

    • 350ml water
    • 1/4 tsp Japanese dashi powder
    • 🧂 1 pinch salt
    • 1 tsp soy sauce
    • 1 tsp sesame oil

STEPS

1

Prepare all vegetables by slicing the onion, carrot, and separating the maitake mushrooms into smaller pieces.

2

In a pot, heat sesame oil over medium heat and sauté the onion, carrot, and maitake mushrooms until fragrant.

3

Add water, dashi powder, soy sauce, and salt to the pot. Bring to a boil.

4

Add vermicelli to the boiling soup and cook for 2-3 minutes until softened.

5

Serve hot and enjoy your Japanese vermicelli soup.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor.This soup is perfect for a light meal or as a side dish.You can substitute vermicelli with glass noodles or rice noodles.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.