Japanese-style Tuna Mayo Cabbage Salad

Name: Japanese-style Tuna Mayo Cabbage Salad
Total time: 5 min
Yield: 2 Servings
Ingredients: 🥬 200g cabbage, sliced into 5mm strips; 🐟 70g canned tuna in water; 🧴 1 tbsp mayonnaise; 🧂 1 pinch salt; 1/4 tsp Japanese dashi powder; 🌰 1 tbsp ground white sesame seeds

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

Japanese-style Tuna Mayo Cabbage Salad

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥬 200g cabbage, sliced into 5mm strips
Canned Goods
- 🐟 70g canned tuna in water
Condiments
- 🧴 1 tbsp mayonnaise
- 🧂 1 pinch salt
- 1/4 tsp Japanese dashi powder
- 🌰 1 tbsp ground white sesame seeds

STEPS

Slice the cabbage into 5mm wide strips.

In a bowl, mix mayonnaise, salt, dashi powder, and ground sesame seeds. Add the canned tuna and sliced cabbage, then mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

10g
Protein
5g
Carbs
10g
Fats

💡 Tips

Use fresh cabbage for a crisp texture.Chill the salad before serving for a refreshing taste.Adjust the amount of mayonnaise to suit your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.