CookGo
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Japanese-style Tofu Steak

Cost $8, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Dish

    • 🍢 1 block of firm tofu (250g)
    • 🥬 2 stalks of green onion (finely chopped)

  • Seasonings

    • 2 tablespoons soy sauce
    • 1 tablespoon mirin
    • 1 tablespoon olive oil

STEPS

1

Wrap the tofu in paper towels and lightly drain the water.

2

Heat olive oil in a frying pan and cook the tofu on both sides until golden brown.

3

Add the mixture of soy sauce and mirin, and coat the tofu evenly.

4

Sprinkle with chopped green onions and serve.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 12g
    Protein
  • 6g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Using firm tofu helps maintain its shape while cooking.Feel free to add vegetables or seaweed according to your preference.You can also use shiso leaves instead of green onions for a different Japanese flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.