Japanese-style Stir-fried Summer Vegetables

Name: Japanese-style Stir-fried Summer Vegetables
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍆 Eggplant x2 (roughly chopped); Bell pepper x2 (thinly sliced); Okra x6 (diagonally sliced); Cucumber x1 (roughly chopped); 🧂 Soy sauce 2 tablespoons; Sugar 1 teaspoon; Sesame oil 1 tablespoon

Cost $5, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$5

Japanese-style Stir-fried Summer Vegetables

Cost $5, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🍆 Eggplant x2 (roughly chopped)
- Bell pepper x2 (thinly sliced)
- Okra x6 (diagonally sliced)
- Cucumber x1 (roughly chopped)
Seasonings
- 🧂 Soy sauce 2 tablespoons
- Sugar 1 teaspoon
- Sesame oil 1 tablespoon

STEPS

Heat sesame oil in a frying pan and stir-fry the eggplant, bell pepper, okra, and cucumber over medium heat.

Once the vegetables soften, add soy sauce and sugar, and stir-fry for another 1-2 minutes.

NUTRIENTS

Per 1 serving

🔥

120

Calories

3g
Protein
15g
Carbs
5g
Fats

💡 Tips

Feel free to add other summer vegetables to customize the dish.This dish is delicious even cold, making it perfect for lunchboxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.