CookGo
recipe image

Japanese-style Stir-fried Noodles with Pork and Cauliflower

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍜 2 packs of Chinese noodles
    • 🐖 150g sliced pork
    • 1/2 cauliflower (separated into small florets)
    • 🍅 1 tomato (diced)

  • Seasonings

    • 💧 1 cup of water
    • 2 tablespoons soy sauce
    • 1 tablespoon sake
    • 1 tablespoon mirin
    • 1 teaspoon sugar

STEPS

1

Cut the pork into bite-size pieces and lightly sprinkle with salt and pepper.

2

Stir-fry the pork in a frying pan. When the color changes, remove it from the pan.

3

Using the same frying pan, lightly stir-fry the cauliflower. Add water, cover, and steam until softened.

4

Add the Chinese noodles, the cooked pork, and the diced tomato. Stir-fry until everything is evenly mixed.

5

Add soy sauce, sake, mirin, and sugar, and stir-fry until the seasoning is evenly absorbed.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

To prevent the noodles from sticking, loosen them beforehand.For extra flavor, top with chili pepper or seaweed as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.