CookGo
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Japanese-style Stir-fried Eggplant and Cabbage

Cost $8, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Wild vegetables

    • 🍆 Eggplant 2 pieces (sliced into rounds)
    • 🥬 Cabbage 1/4 head (roughly chopped)

  • Seasonings

    • Soy sauce 2 tablespoons
    • Sugar 1 teaspoon
    • Sesame oil 1 tablespoon

STEPS

1

Heat sesame oil in a frying pan and stir-fry eggplant and cabbage.

2

Add soy sauce and sugar, and stir-fry until evenly mixed.

3

Plate the dish and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Pre-cut the vegetables beforehand to make cooking easier.You can adapt the recipe using other vegetables from your refrigerator.Using sesame oil greatly enhances the fragrance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.