Japanese-style Stir-Fried Edamame with Lemon and Sesame Oil

Name: Japanese-style Stir-Fried Edamame with Lemon and Sesame Oil
Total time: 10 min
Yield: 2 Servings
Ingredients: 🌱 Edamame 200g (shelled); 2 tablespoons of sesame oil; 🧄 1 clove of garlic (minced); 🍋 1 teaspoon of lemon juice; 1 teaspoon of soy sauce; 🧂 1 teaspoon of salt

Cost $5, save $8

Source: Recommended by CookGo

10 Min
2 Servings
$5

Japanese-style Stir-Fried Edamame with Lemon and Sesame Oil

Cost $5, save $8

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Vegetables and Proteins
- 🌱 Edamame 200g (shelled)
Dressing and Seasonings
- 2 tablespoons of sesame oil
- 🧄 1 clove of garlic (minced)
- 🍋 1 teaspoon of lemon juice
- 1 teaspoon of soy sauce
- 🧂 1 teaspoon of salt

STEPS

Heat the sesame oil in a pan over medium heat.

Add the minced garlic to the pan and lightly sauté to bring out the aroma.

Add the edamame to the pan and stir-fry for about 3 minutes.

Add the lemon juice and soy sauce to adjust the flavor, then stir-fry for another minute.

Sprinkle with salt, plate the dish, and serve.

NUTRIENTS

Per 1 serving

🔥

190

Calories

12g
Protein
6g
Carbs
14g
Fats

💡 Tips

If using frozen edamame, thaw and cook immediately.Be careful not to over-stir-fry the edamame in the pan.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.