Japanese-style Stir-fried Chicken and Onion
Cost $10, save $7
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $10
Japanese-style Stir-fried Chicken and Onion
Cost $10, save $7
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $10
INGREDIENTS
Vegetables
- 🧅 Onion 1 piece (thinly sliced)
Meat
- 🍗 Chicken thigh 300g (cut into bite-sized pieces)
Seasonings
- Soy sauce 2 tablespoons
- Sugar 1 tablespoon
- 🧄 Garlic 1 clove (minced)
STEPS
1
Heat a small amount of olive oil in a frying pan and stir-fry the chicken over medium heat.
2
Once the chicken is half-cooked, add the onion and garlic and continue to stir-fry.
3
Add soy sauce and sugar, and continue cooking until everything is well coated.
4
Turn off the heat, serve on a plate, and you're done.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 28gProtein
- 12gCarbs
- 8gFats
đź’ˇ Tips
You can add leftover vegetables from your fridge for a creative twist.It’s convenient as a lunchbox side dish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.