CookGo
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Japanese-style Stir-fried Beef and Vegetables

Cost $7, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🥩 Thinly sliced beef 150g
    • 🍄 Mushrooms (e.g., shimeji or shiitake) 100g
    • 🥕 Carrot Half (julienned)
    • 🧅 Onion Half (sliced)

  • Seasonings

    • Soy sauce 2 tbsp
    • Sugar 1 tsp
    • Mirin 1 tbsp
    • Sesame oil 2 tsp

STEPS

1

Cut the beef into bite-sized pieces and season lightly with salt and pepper.

2

Chop all the vegetables. Julien the carrot and slice the onion.

3

Heat sesame oil in a frying pan and stir-fry the beef.

4

Once the meat is cooked, remove it, and stir-fry the vegetables in the same pan.

5

Add the beef back in, stir in the seasonings, and mix everything well.

6

Plate the dish and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

For additional flavor, you can sprinkle white sesame seeds on top as a finishing touch.Serving it over rice as a donburi (rice bowl) makes it more satisfying.This dish is perfect for a quick dinner on a busy day as it cooks in a short amount of time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.