CookGo
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Japanese-Style Stir-Fried Beef and Eggs

Cost $7, save $3

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • Thinly sliced beef 150g
    • 🥚 Eggs 2 pieces

  • Seasonings

    • Soy sauce 1 tablespoon
    • Sugar 1 teaspoon
    • Salad oil 1 tablespoon

STEPS

1

Heat a frying pan over medium heat and quickly stir-fry the beef.

2

Once the beef is cooked, add soy sauce and sugar, and stir-fry for another minute.

3

Beat the eggs in a separate bowl, then add them to the fried beef and lightly combine.

4

Plate the finished stir-fry and serve.

NUTRIENTS

Per 1 serving

🔥

330

Calories

  • 26g
    Protein
  • 4g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Adjusting the amount of sugar changes the level of sweetness.Avoid overcooking as the eggs will become too firm. Finishing quickly is key to a perfect dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.