Japanese Style Spinach and Myoga Salad
Cost $3, save $6
Source: Recommended by CookGo
- 7 Min
- 2 Servings
- $3
Japanese Style Spinach and Myoga Salad
Cost $3, save $6
Source: Recommended by CookGo
- 7 Min
- 2 Servings
- $3
INGREDIENTS
Wild Vegetables
- 1 myoga (julienned)
- 1 bunch of malabar spinach (blanched and cooled)
Seasonings
- 2 teaspoons soy sauce
- 50ml dashi broth
STEPS
1
Roughly chop the malabar spinach, blanch it, cool it in cold water, and wring out the excess water.
2
Julienne the myoga and soak it in water to remove its sharp taste.
3
Place the cooled malabar spinach and julienned myoga on a small plate.
4
Pour the mixture of dashi broth and soy sauce over the vegetables to finish.
NUTRIENTS
Per 1 serving🔥
60
Calories
- 1gProtein
- 5gCarbs
- 1gFats
đź’ˇ Tips
Ensure the myoga is well-drained to prevent the seasoning from becoming diluted.Chill the dish in the refrigerator before serving to enhance its flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.