CookGo
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Japanese Style Soy Sauce Butter Rice

Cost $3, save $6

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Staple

    • 🍚 A bowl of freshly cooked rice
  • Seasoning

    • 1 tablespoon of soy sauce
    • 🧈 10g of butter
  • Toppings

    • A small amount of nori

STEPS

1

Place butter on top of the hot rice.

2

After the butter melts, drizzle soy sauce evenly.

3

Finally, sprinkle pieces of nori to finish.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 4g
    Protein
  • 35g
    Carbs
  • 7g
    Fats

💡 Tips

Using leftover rice makes this dish even easier to prepare.Reducing the amount of butter results in a lighter meal.This is also suitable as a bento ingredient that can be kept warm.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.