CookGo
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Japanese-style Soup with Mushrooms and Shirataki

Cost $2.5, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Wild Vegetables

    • 🍄 Mushrooms 150g (sliced)

  • Others

    • Shirataki 150g
    • Dashi Broth 400ml
    • 🧂 Soy Sauce 2 tsp
    • 🧂 Salt, to taste

STEPS

1

Put the dashi broth in a pot and heat it on low heat.

2

Rinse the shirataki lightly, then parboil it in boiling water.

3

Add the sliced mushrooms to the pot and simmer on medium heat for about 5 minutes.

4

Add the shirataki to the pot, simmer for another 2 minutes, and adjust the taste with salt and soy sauce.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 0.5g
    Fats

đź’ˇ Tips

This gentle soup is easy to make and great for breakfast.Be careful not to overcook the shirataki as it softens quickly.This recipe is perfect for those watching their calorie intake or looking for a light meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.