Japanese-style simmered pork and eggs
Cost $8, save $12
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $8
Japanese-style simmered pork and eggs
Cost $8, save $12
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $8
INGREDIENTS
Meat
- 🐖 Pork 150g (cubed)
Eggs
- 🥚 Eggs 2 pieces
STEPS
1
Add 300ml of water to a pot, then add the pork and simmer over medium heat.
2
Lightly boil the eggs, peel the shells, and add them to the pot.
3
Season with soy sauce and mirin, and continue simmering for another 5 minutes.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 28gProtein
- 5gCarbs
- 18gFats
💡 Tips
Cover the pot while simmering to retain the aroma.This dish is also convenient to use in lunch boxes.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.