CookGo
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Japanese-style Potato Salad with Cabbage

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 120g cabbage, chopped
    • 🥔 200g potatoes, peeled and diced

  • Seasonings

    • 1/2 tbsp soy sauce
    • 4g bonito flakes
    • 2 tbsp mayonnaise

STEPS

1

Cut the cabbage into 1.5cm squares and place in a microwave-safe container. Cover loosely with plastic wrap and microwave for 2 minutes until softened.

2

Peel and dice the potatoes into bite-sized pieces. Rinse in water and drain. Place in a separate microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Mash roughly while still hot.

3

Combine the cabbage, mashed potatoes, and seasonings (soy sauce, bonito flakes, and mayonnaise) in a bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 4g
    Protein
  • 25g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh cabbage for better sweetness.Adjust the amount of soy sauce to taste.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.