CookGo
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Japanese-style Pasta with Chicken and Egg

Cost $10, save $6

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍝 Spaghetti 200g
    • 🥚 1 Egg
    • 🍗 Chicken breast 150g

  • Seasonings

    • Soy sauce 2 tablespoons
    • Mirin 1 tablespoon
    • Sesame oil 1 teaspoon
    • 🌱 1 Spring onion (sliced)
    • 🧄 1 Clove of garlic (minced)

STEPS

1

Boil the spaghetti in salted hot water and lightly drain it.

2

Slice the chicken breast thinly and season with salt.

3

Heat sesame oil in a frying pan, sauté garlic until fragrant, then add chicken and cook.

4

Add soy sauce and mirin, then mix with the pasta.

5

Add beaten eggs and quickly mix to coat evenly.

6

Sprinkle spring onion over the dish, serve it on a plate, and it’s done.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 35g
    Protein
  • 45g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can substitute spring onion with shiso leaves for a refreshing aroma.This dish can be prepared in advance, making it great for a busy day's lunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.