Japanese-style Pasta with Cabbage and Tuna

Name: Japanese-style Pasta with Cabbage and Tuna
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍝 Spaghetti, 200g; 🥬 Cabbage, 150g (roughly chopped); 🐟 Canned tuna, 1 can (drained); 🧂 Soy sauce, 2 tablespoons; Mirin, 1 tablespoon; Sesame oil, 1 tablespoon

Cost $6.0, save $7.5

Source: Recommended by CookGo

15 Min
2 Servings
$6.0

Japanese-style Pasta with Cabbage and Tuna

Cost $6.0, save $7.5

Source: Recommended by CookGo

15 Min
2 Servings
$6.0

INGREDIENTS

Main Ingredients
- 🍝 Spaghetti, 200g
- 🥬 Cabbage, 150g (roughly chopped)
- 🐟 Canned tuna, 1 can (drained)
Seasonings
- 🧂 Soy sauce, 2 tablespoons
- Mirin, 1 tablespoon
- Sesame oil, 1 tablespoon

STEPS

Boil water in a pot, add salt, and cook the spaghetti.

Heat sesame oil in a frying pan, and stir-fry the cabbage.

Add the canned tuna and stir lightly.

Add the cooked pasta, and season with soy sauce and mirin.

Plate and serve.

NUTRIENTS

Per 1 serving

🔥

380

Calories

15g
Protein
60g
Carbs
8g
Fats

💡 Tips

Use water-packed canned tuna for a healthier result.Add bell peppers or shimeji mushrooms for a richer texture.Sprinkle shichimi pepper at the end for an enhanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.