CookGo
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Japanese-style Mochi with Cherry and Yogurt

Cost $8.5, save $6

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🍒 Cherry 100g
    • Flour 150g
    • 🍦 Yogurt 100ml
    • 🥛 Milk 50ml

  • Additional Ingredients

    • đź’§ Water 50ml

STEPS

1

Wash the cherries thoroughly and remove the pits.

2

In a bowl, combine flour, yogurt, milk, and water, then mix until the dough is smooth.

3

Divide the dough into manageable portions and shape them into rounds by wrapping cherries in the center.

4

Steam the shaped mochi in a steamer for about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 4g
    Protein
  • 35g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

For a more traditional Japanese flavor, add toppings like black sugar syrup or kinako powder once finished.If you don’t have a steamer, use a heatproof plate and microwave wrapped in plastic wrap.If there’s leftover mochi, it can be stored frozen. Thaw naturally before eating.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.