CookGo
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Japanese-Style Miso Soup

Cost $5, save $3

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 tablespoons of miso
    • 2 cups of dashi broth

  • Others

    • 🍢 A bit of tofu (cut into small pieces)
    • A bit of green onions (chopped)
    • A bit of seaweed (soaked)

STEPS

1

Boil the dashi broth in a pot.

2

Dissolve the miso in the boiling broth.

3

Add the tofu and soaked seaweed and cook.

4

After cooking for about 5 minutes, sprinkle the chopped green onions to finish.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 7g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

The saltiness of miso varies by type, so taste and adjust the seasoning while cooking.Miso soup is best when served freshly cooked.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.